The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Enrico Caruso Of The Metropolitan Opera House

New York City · February 25, 1907

On this menu 12 dishes

Oyster cocktail
Olives
Celeri
Gumbo de Volaille
Pigeon sur Canape
Tomatoes Surprise
Glace fantaisie
Gateau Assortis
CAFE
G H Mumm's Selected Brut
Apollinaris
Cotelettes de Homard