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Manufacturers' Club

PHILADELPHIA [PA]

Date
1897-11-05
Restaurant
MANUFACTURERS' CLUB
Place
PHILADELPHIA [PA]
Venue
PROF;
Event
AU REVOIR TO MR. FRANK D. LALANNE
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BOOKLET; ILLUS; COL; 7 X 9.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

SHREWSBURY OYSTERS
Green turtle, clear
Canape Lorenzo
Terrapin a la Maryland
SUPREME OF PHEASANT
Grilled sweet potatoes
Broiled Fresh Mushrooms
SORBET LA LANNE
Red-head duck
Celery
LETTUCE AND OYSTER CRABS
Montrose Pudding
Cheese
Coffee
Johannisberger
Madeira, '56
POMMERY
Cigarros
Pommard
Roederer
Liqueurs
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.