The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Manufacturers' Club

Philadelphia [PA] · November 5, 1897

On this menu 22 dishes

SHREWSBURY OYSTERS
Green turtle, clear
Canape Lorenzo
Terrapin a la Maryland
SUPREME OF PHEASANT
Grilled sweet potatoes
Broiled Fresh Mushrooms
SORBET LA LANNE
Red-head duck
Celery
LETTUCE AND OYSTER CRABS
Montrose Pudding
Cheese
Coffee
Johannisberger
Madeira, '56
POMMERY
Cigarros
Pommard
Roederer
Liqueurs
Cigars