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Summit House

CRESTON, IOWA

Date
1898-11-24
Restaurant
SUMMIT HOUSE
Place
CRESTON, IOWA
Venue
COMMERCIAL
Event
THANKSGIVING DAY DINNER
Occasion
SECULAR HOLIDAY. HOLIDAY;
Physical description
BOOKLET; ILLUS SEEM TO BE HAND PAINTED; COL; 7 X 10.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

New York Counts Raw
Young Radishes
Lettuce
Consomme Oriental
Green Sea Turtle
Olives
Celery
Mango Pickles
Dill Pickles
Boiled Columbia River Trout, Pergord Sauce
Boiled Smithfield Ham, Champagne Sauce
Boiled Ox Tongue, Piquant Sauce
Iced Cucumbers
Sliced Tomatoes
Roast Young Turkey, Oyster Stuffed, Cranberry Sauce
Prime Rib Roast of Beef, au Jus
Roast Haunch of Venison, Currant Jelly
Roast Breast of Prairie Chicken, with Chestnuts
Roast Loin of Young Shoat Spiced, Apple Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.