Pine Forest Inn (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 42 dishes

Oysters on shell

Consomme, Jardiniere

Chicken okra soup

Celery

Queen olives

Chow chow

Broiled Spanish Mackerel, Maitre D'Hotel

Boiled Ox Tongue, with Turnips

Lamb Fries, tomato sauce

Shrimp en Cases, a la Newburgh

Banana Fritters, Wine Sauce

Roast Ribs of Prime Beef, au Jus

spring lamb, mint sauce

Boiled potatoes

Lima beans

Boiled rice

Mashed potatoes

Stewed tomatoes

Steamed Fig Pudding, Brandy Sauce

Pear pie

cocoanut pie

Jumbles

Princess Cake

Sherry Wine Jelly

Crescents

Marble Cake

Banana Ice Cream

MIXED NUTS

Figs

Layer Raisins

Oranges

Apples

Bananas

AMERICAN CHEESE

Edam Cheese

Pineapple Cheese

ROQUEFORT CHEESE

SALTINES

Water Crackers

Tea

Coffee

Pommes Julienne