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Pine Forest Inn

SUMMERVILLE, S.C

Date
1901-01-21
Restaurant
Pine Forest Inn
Place
SUMMERVILLE, S.C.
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 5.5X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Oysters on shell
Consomme, Jardiniere
Chicken okra soup
Celery
Queen olives
Chow chow
Broiled Spanish Mackerel, Maitre D'Hotel
Boiled Ox Tongue, with Turnips
Lamb Fries, tomato sauce
Shrimp en Cases, a la Newburgh
Banana Fritters, Wine Sauce
Roast Ribs of Prime Beef, au Jus
spring lamb, mint sauce
Boiled potatoes
Lima beans
Boiled rice
Mashed potatoes
Stewed tomatoes
Steamed Fig Pudding, Brandy Sauce
Pear pie
cocoanut pie
Jumbles
Princess Cake
Sherry Wine Jelly
Crescents
Marble Cake
Banana Ice Cream
MIXED NUTS
Figs
Layer Raisins
Oranges
Apples
Bananas
AMERICAN CHEESE
Edam Cheese
Pineapple Cheese
ROQUEFORT CHEESE
SALTINES
Water Crackers
Tea
Coffee
Pommes Julienne

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.