The Menu Museum
DecadesRestaurantsDishesRandom menu

Childs'

Date
1900-01-01
Restaurant
CHILDS'
Place
[NY]
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
CARD; COL; 5.5 X 10.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Tea$0.05
Coffee$0.05
Beef tea$0.05
Cocoa$0.05
Mug of Milk$0.05
Mug of Milk, Half Cream$0.10
Mug of Pure Cream$0.15
Wheat Cakes with Maple Syrup$0.10
BUCKWHEAT CAKES WITH MAPLE SYRUP$0.10
Cornmeal Cakes with Maple Syrup$0.10
Dry Toast$0.10
Buttered toast$0.10
Milk toast$0.15
Cold Ham$0.10
Corned beef$0.10
Ham and beans$0.10
Corned beef and beans$0.10
Corned Beef Hash, Steamed$0.10
Corned Beef Hash, Steamed with Poached Egg$0.15
Roast Beef Hash, Steamed$0.15
Roast Beef Hash, Steamed with Poached Egg$0.20
Baked Beans$0.10
Pork and Baked Beans$0.10
Boston baked beans$0.10
Chicken Croquettes$0.15
Chicken Pattie$0.15
Fried Chipped Beef with Baked Potatoes$0.15
Hamburger Steak$0.20
Chicken salad$0.15
Potato salad$0.10
Crackers and Milk$0.10
Shredded Wheat with Milk$0.10
Oatmeal and milk$0.10
Chicken Soup$0.10
English Beef Soup$0.10
Beef Stew$0.15
Ham Sandwich$0.05
Minced Ham Sandwich$0.05
Corned beef sandwich$0.05
Oyster Sandwich$0.05
American Cheese Sandwich$0.05
Hot roast beef sandwich$0.10
Sardine Sandwich$0.05
Minced Tongue Sandwich$0.05
Tea Biscuit Minced Tongue$0.05
Swiss cheese sandwich$0.05
Tongue Sandwich$0.05
Chicken Sandwich$0.05
Hard Boiled Egg$0.05
Crullers$0.05
Molasses Cakes$0.05
Eclair$0.05
Apple Sauce$0.05
Baked Apple and Cream$0.05
Charlotte Russe$0.05
Ice cream$0.10
Cornstarch$0.05
Pies of the Season$0.05
Cold rice pudding$0.05
Tapioca Cream Pudding$0.05
Stewed prunes$0.05
Cup Custard$0.10
Oysters, raw$0.15
Oyster Stew$0.20
Oysters, Small Fry 1/2 doz.$0.25
Boston Oyster Stew$0.25
Pan Roast Oysters$0.25
Oyster Pattie$0.20
Clam Chowder$0.15
Fish Cakes with Tomato Sauce$0.10

Page 2

Small Steak$0.25
Sirloin Steak$0.40
Bacon and eggs$0.20
Ham and eggs$0.20
Broiled Ham$0.20
Fried Ham$0.20
Corned Beef Hash, browned in the pan$0.15
Corned Beef Hash, browned, with 2 Poached Eggs$0.25
Two boiled eggs$0.10
Two Fried Eggs$0.10
Scrambled Eggs$0.15
Poached eggs$0.15
Poached Eggs on Toast$0.20
Plain Omelet$0.15
Ham Omelet$0.20
Onion Omelet$0.20
Parsley Omelet$0.20
Oyster Omelet$0.25
Chicken Omelet$0.25
Wheat Cakes, with Maple Syrup$0.10
Buckwheat Cakes, with Maple Syrup$0.10
Cornmeal Cakes, with Maple Syrup$0.10
Dry Toast$0.10
Buttered toast$0.10
Milk toast$0.15
Cream toast$0.20
oatmeal with cream$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.