The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dutchess County Society In The City Of New York

Plaza, the · January 18, 1908

On this menu 21 dishes

Frivolites Nouvelles
Huitres en Coquilles et Cocktail
Consomme Andalouse
Celeri
Radis
Amandes
Olives
Aiguilettes de Sole, Marguery
Filet, Couer de Boeuf, Bouquetiere
Ris de Veau, Archeduc
Sorbet a la Prunelle
Canard Roti a la Broche
Salade Quatre Saisons
Glaces Corbeille Jeannette
Petits fours
Gaufrettes
Bonbons
Fruits
CAFE
Moet & Chandon White Seal 1900
Moet & Chandon Brut Imperial