Hotel Windermere
Pages
Dishes
| Canape Berne | |
| BLUE POINTS | |
| Celery | |
| Consomme Souveraine | |
| Radishes | |
| Puree of Pheasant, Romanoff | |
| SALTED ALMONDS | |
| Pim Olas | |
| Timbalettes of Oyster Crab, Chesapeake | |
| Aiguilette of Salmon, a la Villars | |
| Potatoes Benedictine | |
| Roast Prime Beef, Demi Glace | |
| Mashed potatoes | |
| Brussel Sprouts | |
| ROAST YOUNG TURKEY WITH CHESTNUT DRESSING, CRANBERRY SAUCE | |
| Candied Sweet Potatoes | |
| GREEN PEAS | |
| Sweetbreads Pique, Henry VIII | |
| Asparagus Hollandaise | |
| Omelet Souffle | |
| Cardinal Punch | |
| Roast Canvas Back Duck, Currant Jelly | |
| Fried hominy | |
| Roast Quail Barded, Sur Canape | |
| Watercress | |
| Pate de Foie Gras, en Aspic | |
| Boned Capon, Bellevue | |
| Lettuce Salad | |
| Apple Pie | |
| Pumpkin Pie | |
| Plum Pudding, Hard and Sabayon Sauce | |
| Cherry Mousse | |
| sweet cider | |
| Neapolitan Cream | |
| ASSORTED CAKE | |
| AMERICAN CHEESE | |
| ROQUEFORT CHEESE | |
| CAMEMBERT CHEESE | |
| Hard Crackers | |
| Confections | |
| Figs | |
| Raisins | |
| Nuts | |
| Fruit | |
| Coffee |