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Chicago, IL · December 25, 1898
On this menu 45 dishes
Canape Berne
BLUE POINTS
Celery
Consomme Souveraine
Radishes
Puree of Pheasant, Romanoff
SALTED ALMONDS
Pim Olas
Timbalettes of Oyster Crab, Chesapeake
Aiguilette of Salmon, a la Villars
Potatoes Benedictine
Roast Prime Beef, Demi Glace
Mashed potatoes
Brussel Sprouts
ROAST YOUNG TURKEY WITH CHESTNUT DRESSING, CRANBERRY SAUCE
Candied Sweet Potatoes
GREEN PEAS
Sweetbreads Pique, Henry VIII
Asparagus Hollandaise
Omelet Souffle
Cardinal Punch
Roast Canvas Back Duck, Currant Jelly
Fried hominy
Roast Quail Barded, Sur Canape
Watercress
Pate de Foie Gras, en Aspic
Boned Capon, Bellevue
Lettuce Salad
Apple Pie
Pumpkin Pie
Plum Pudding, Hard and Sabayon Sauce
Cherry Mousse
sweet cider
Neapolitan Cream
ASSORTED CAKE
AMERICAN CHEESE
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Hard Crackers
Confections
Figs
Raisins
Nuts
Fruit
Coffee