The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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College Of City Of New York

January 19, 1895

On this menu 22 dishes

Gateaux varies
CAFE
Fruits
Savarin avec Fruits
Glaces assorties
Salade Escarolle
Pluvier
Sherbert Dalmatie
Punch
Vol au vent Financière
Chou de Bruxelles
Montebello
Noisettes Fillet de Boeuf
Petits pois a l'Anglaise
Dindon a la Chevreuse
Pommes a la Dauphine
Aiguillettes de Bass, Venitienne
Timbales
Ecarlate
Consomme Souverain
Bisque de Cardon
Huitres en coquilles