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College Of City Of New York

Date
1895-01-19
Restaurant
COLLEGE OF CITY OF NEW YORK
Venue
EDUC;
Event
(?ALUMNI BANQUET?)
Occasion
ANN;
Physical description
BOOKLET; ILLUS;4.5X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Gateaux varies
CAFE
Fruits
Savarin avec Fruits
Glaces assorties
Salade Escarolle
Pluvier
Sherbert Dalmatie
Punch
Vol au vent Financière
Chou de Bruxelles
Montebello
Noisettes Fillet de Boeuf
Petits pois a l'Anglaise
Dindon a la Chevreuse
Pommes a la Dauphine
Aiguillettes de Bass, Venitienne
Timbales
Ecarlate
Consomme Souverain
Bisque de Cardon
Huitres en coquilles

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.