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Broadway Central Hotel

NEW YORK, [NY]

Date
1900-02-11
Restaurant
Broadway Central Hotel
Place
NEW YORK, [NY]
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 5.5X8.25; ILLUS; COL;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Points in deep shell
Pickles
Mock Turtle, Anglaise
Consomme clear
Broiled Bluefish, lemon butter
Potato Chips
Radishes
Smoked Shoulder and kale
Ribs of Beef, Dish Gravy
Stuffed Turkey, Cranberry Sauce
Deviled Crabs, Baltimore style
Capon Croquettes, asparagus tips
Banana Fritters, cognac sauce
Boiled potatoes
String Beans
Bermuda Onions
Mashed potatoes
Fried Egg Plant
Celery in cream
Kale
Rice
Home-made Pig's Head Cheese
(Cold) Boned Capon
(Cold) Boned Turkey with jelly
(Cold) Roast Beef
(Cold) Lamb
(Cold) Corned Beef
(Cold) Ham
(Cold) Steamed Spiced Pickled Pig's Feet
(Cold) Bologna
(Cold) Boston Baked Beans
(Cold) Pickled Lamb's Tongue
(Cold) Goose Liver Patties
(Cold) Smoked Tongue
Lobster Mayonnaise
Pickled beets
Chicken mayonnaise
Celery Mayonnaise
Cold Slaw
Escarole Salad
Potato salad
Pepper Salad
Chicory Salad
Watercress with dressing
Snow Pudding, vanilla custard
Apple Pie
Whipped Cream Pie
Assorted cakes
Sunshine Cake
Fruit Cake
Ice cream
Apples
Bananas
Cheese
Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.