The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Prince And Princess Of Wales

Government House, Malabar Point, Bombay, India · November 11, 1905

On this menu 11 dishes

Consomme glace
Potage D'esclignac
Filets de saumon en aspic
Pains de Volaille a l Argenteuil
Quartier d agneau Flamande
Jambon froid-Sauce Robert
Grouse
Pommes Julienne
Pouding a l Espagnole
Creme glace Japonaise
Fondus au Parmesan