The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Book Trade

Union League, [NY] · April 15, 1895

On this menu 20 dishes

Little Neck clams
Sauterne
Clear turtle soup
Amontillado Sherry
Planked Delaware Shad, Cucumbers
Pontet Canet
Breast of Spring Chicken, Fresh Mushrooms
G H Mumms Ex Dry
spring lamb, mint sauce
Fresh String Beans
Cliquot Yellow label
Sorbet
Cigarettes
Roast Snipe, new asparagus
Lettuce and Tomatoes
Camembert
Strawberries and Ice Cream
Liqueurs
CAFE
Cigars