The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dobbelskrue Postdampskibet

On Board "C.f. Tietgen" · April 11, 1907

On this menu 16 dishes

Coffee
Dessert
Fruits
Cakes
Roastbeef with potatoes a la lyonaise
Squabs aux fines herbes
Boiled salmon with sauce hollandaise
Soup a la Reine
Caffe
Dessert
Frugt
Lagkage
Roastbeuf med Kartiffler a la Lyonaise
Duer aux fines herbes
Kogt Lax med Sauce hollandaise
Suppe a la Reine