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Royal Victoria Hotel

NASSAU, BAHAMAS

Date
1901-02-04
Restaurant
ROYAL VICTORIA HOTEL
Place
NASSAU, BAHAMAS
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; HOTEL EMBLEM; 5 X 9;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Cream of celery
Consomme, Imperial
Radishes
Olives
Celery
Paupietes of Sole, Flurettes
Tomatoes
Potatoes Dauphin
Boiled Irish Bacon with Spinach
Poulet Saute, Hongroise
Lamb chops, Maintenon
Calf's head en tortue
Banana Fritters Glace au Kirsch
Roast Ribs of Beef, au jus
Maryland Gosling, Apple Sauce
Puuch Alpio
Capon salad
Lettuce Salad French Dressing
Boiled potatoes
Hubbard Squash
Steamed Samp
Butter Beets
June Peas
Moscovite Pudding, Fruit Sauce
Peach Pie
Meringue Pie
ASSORTED CAKE
Lady fingers
Cocoanut Kisses
Boston Cream Puffs
Silver Cake aux Chocolat
Brandy jelly
Cold Cup Custard
Vanilla ice cream
Fruit
Table Nuts
Raisins
New Dates
ROQUEFORT CHEESE
Pulled bread
Coffee
Mashed potatoes
Pine Apple Cheese
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.