Royal Palm Hotel
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Dishes
| Purée of Red Beans aux croûtons | |
| Cup Consomme | |
| Queen olives | |
| Radishes | |
| Chow chow | |
| Filet of Weakfish, Colbert | |
| Neck Clam Patties a la Creme | |
| Leg of Mutton with Glazed Turnips | |
| Chicken Hash, Browned, with Poached Egg | |
| Boiled potatoes | |
| Mashed potatoes | |
| Stewed tomatoes | |
| Fried Parsnips | |
| Boiled rice | |
| Wax Beans | |
| Asparagus, Butter Sauce | |
| Roast beef | |
| Ham | |
| Tongue | |
| Young Turkey | |
| Lamb | |
| Pickled Pig's Feet | |
| Corned beef | |
| Tomato and String Bean Salad | |
| Sago Pudding, Port Wine Sauce | |
| rhubarb pie | |
| Boston Cream Puffs | |
| Assorted cakes | |
| Lemon Sherbet | |
| Preserved Peaches | |
| Apples | |
| Cheese | |
| Crackers | |
| Tea | |
| Fresh milk | |
| Coffee |