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American Club; The

MEXICO CITY, MEXICO

Date
1905-05-20
Restaurant
AMERICAN CLUB; THE
Place
MEXICO CITY, MEXICO
Venue
SOC;
Event
FAREWELL DINNER TO GENERAL POWELL CLAYTON, AMBASSADOR TO MEXICO
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
FOLDER; COL; 5 X 7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cafe noir
Roquefort
Water Crackers
Metropolitan Ice Cream
ASSORTED CAKE
Iced Tomatoes, Mayonnaise
Roast Young Turkey, Stuffed, Cranberry Sauce
Snowflakes Potatoes
Fresh Lobster Patties, Newburg
French peas
Tenderloin of Beef, a la Reforma
POTATOES DUCHESSE
Filet Bluefish, Bordelaise
Iced Cucumbers
SALTED ALMONDS
Green Sea Turtle, aux Quenelles
Caviar on Toast
Manhattan Cocktail
Chablis
Chateau Leoville
G.H. Mumm's Selected Brut
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.