The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Club; The

Mexico City, Mexico · May 20, 1905

On this menu 22 dishes

Cafe noir
Roquefort
Water Crackers
Metropolitan Ice Cream
ASSORTED CAKE
Iced Tomatoes, Mayonnaise
Roast Young Turkey, Stuffed, Cranberry Sauce
Snowflakes Potatoes
Fresh Lobster Patties, Newburg
French peas
Tenderloin of Beef, a la Reforma
POTATOES DUCHESSE
Filet Bluefish, Bordelaise
Iced Cucumbers
SALTED ALMONDS
Green Sea Turtle, aux Quenelles
Caviar on Toast
Manhattan Cocktail
Chablis
Chateau Leoville
G.H. Mumm's Selected Brut
Liqueurs