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Christian Helena

Date
1886-06-10
Restaurant
(CHRISTIAN HELENA)
Event
DINNER
Physical description
CARD; ILL; 4X5

Pages

  1. Page 1
  2. Page 2

Dishes

Tortue Clair
Puree d'Asperges
Saumon Truite, Sauce Ravigotte
Whitebait
Zephire de Poulet
Escalopes de Ris de Veau
Haunch de Venaison
Selle de Mouton
Cailles
Artichauts
Savarin d'Abricots
Poudins a la Ananas
Gateaus Molka
Canapes a l'Americaine

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.