The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Christian Helena

June 10, 1886

On this menu 14 dishes

Tortue Clair
Puree d'Asperges
Saumon Truite, Sauce Ravigotte
Whitebait
Zephire de Poulet
Escalopes de Ris de Veau
Haunch de Venaison
Selle de Mouton
Cailles
Artichauts
Savarin d'Abricots
Poudins a la Ananas
Gateaus Molka
Canapes a l'Americaine