The Menu Museum
DecadesRestaurantsDishesRandom menu

Red Star Line

S.S. "FRIESLAND"

Date
1900-01-27
Restaurant
RED STAR LINE
Place
S.S. "FRIESLAND"
Venue
COMMERCIAL
Event
BREAKFAST MENU
Occasion
OTHER (DAILY MENU AT SEA);
Physical description
BROADSIDE; ILLUS; COL; 5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Tea
Coffee
Cocoa
Jam
Marmalade
Honey
Rice Fritter
Corn Cakes
Toast
Hot Rolls
Jacket Potatoes
French fried potatoes
Broiled Ham to Order
Fried Breakfast Bacon to order
Broiled Filet Steaks
Julienne potatoes
Saute of Calves Liver
Fried Smelts, Tomato Sauce
Broiled Smoked Salmon
Plain Omelettes
Parsley Omelettes
Fried Eggs
Boiled eggs
Oatmeal
porridge
Fried hominy
Fruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.