The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

S.S. "Friesland" · January 27, 1900

On this menu 27 dishes

Tea
Coffee
Cocoa
Jam
Marmalade
Honey
Rice Fritter
Corn Cakes
Toast
Hot Rolls
Jacket Potatoes
French fried potatoes
Broiled Ham to Order
Fried Breakfast Bacon to order
Broiled Filet Steaks
Julienne potatoes
Saute of Calves Liver
Fried Smelts, Tomato Sauce
Broiled Smoked Salmon
Plain Omelettes
Parsley Omelettes
Fried Eggs
Boiled eggs
Oatmeal
porridge
Fried hominy
Fruit