Alcazar Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 45 dishes

Steamed clams

Oyster Stew

Cold Consomme

Chow-chow

Radishes

Pickles

Baked sheephead, creole style

Tomatoes

Julienne potatoes

Braised turkey wings, a l'allemande

Broiled lamb chops, soubise

Roast ribs of prime beef

Mashed potatoes

Boiled Sweet Potatoes

NEW BEETS, BUTTERED

GREEN PEAS

Creamed Samp

Cold Ham

Cold Game Pate

Cold tongue

Cold Chicken

Head Cheese

Cold Pigs' Feet

Cold Lambs' Tongues

Cold Slaw

Chicken salad

Shrimp Salad

Lettuce Salad

Cream Layer Slices

Cold Rice Pudding, Cream Sauce

Apple Pie

Stewed prunes

ASSORTED CAKE

Lemon water ice

Gingerbread

Gingersnaps

Guava jelly

Preserved Egg Plums

toasted crackers

Cocoa

Tea

Coffee

Cheese

Chocolate

Hot Consomme