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Alcazar Hotel

ST. AUGUSTINE, FL

Date
1901-03-31
Restaurant
ALCAZAR HOTEL
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 3.75X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Steamed clams
Oyster Stew
Cold Consomme
Chow-chow
Radishes
Pickles
Baked sheephead, creole style
Tomatoes
Julienne potatoes
Braised turkey wings, a l'allemande
Broiled lamb chops, soubise
Roast ribs of prime beef
Mashed potatoes
Boiled Sweet Potatoes
NEW BEETS, BUTTERED
GREEN PEAS
Creamed Samp
Cold Ham
Cold Game Pate
Cold tongue
Cold Chicken
Head Cheese
Cold Pigs' Feet
Cold Lambs' Tongues
Cold Slaw
Chicken salad
Shrimp Salad
Lettuce Salad
Cream Layer Slices
Cold Rice Pudding, Cream Sauce
Apple Pie
Stewed prunes
ASSORTED CAKE
Lemon water ice
Gingerbread
Gingersnaps
Guava jelly
Preserved Egg Plums
toasted crackers
Cocoa
Tea
Coffee
Cheese
Chocolate
Hot Consomme

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.