The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Free & Accepted Masons Lodge No. 72

Masonic Temple, Philadelphia, PA · January 9, 1897

On this menu 24 dishes

Lynn Havens
Celery
Olives
Green Turtle Soup
Planked shad
NEW POTATOES
Cucumbers
Roast quail and french peas
Broiled oysters
Sweet bread croquettes and fresh mushrooms
Centennial punch
SALTED ALMONDS
Terrapin
Chicken salad
Latour Blanche
Sherry Amontillado
Veuve Cliquot
Lobster salad
Ice cream
Glaced fruit
Water ice
Fancy Cakes
Coffee
Latour Blanche