The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The National Board Of Trade

New Willard Hotel, Washington, DC · January 17, 1906

On this menu 25 dishes

Cigars
Cigarettes
Apollinaris
Moet and Chandon White Seal 1900
Chablis
Coffee
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Cakes
Ices in fancy forms
SALAD IN SEASON
Quails Roasted and Stuffed with Chestnuts
Sorbet National
French Asparagus Sauce Mousseline
Stuffed green peppers
Mignon of Filet of Beef a la Cheron
Potatoes Parisienne
Cucumbers
Escalope of Potomac Bass Oyster Crab Sauce
Salted Nuts
Celery
Radishes
Olives
clear chicken gumbo
Blue Points on Cresses