The Jackson
Pages
Dishes
| BLUE POINTS | |
| Celery | |
| Cream St. Germain Soup | |
| Consomme, Deslignac | |
| BROILED KINGFISH, MONTPELIER BUTTER, Potatoes Souffle | |
| Radishes | |
| Olives | |
| PRIME RIBS OF BEEF, AU JUS, YORKSHIRE PUDDING | |
| ROAST YOUNG TURKEY, WITH DRESSING, CRANBERRY SAUCE | |
| Mashed potatoes | |
| Boiled potatoes | |
| BAKED SWEET POTATOES | |
| Asparagus on Toast | |
| French peas | |
| Punch Romaine | |
| CASSOLETTES OF TERRAPIN, MARYLAND STYLE | |
| TENDERLOIN OF BEEF LARDED, SAUCE PERIGORD | |
| ORANGE BASKETS, A LA CONDE | |
| SHRIMP MAYONAISE, EN ASPIC | |
| ROAST QUAIL, BIGARADE SAUCE, Water Cress | |
| Charlotte Russe | |
| Mince Pie | |
| Pumpkin Pie | |
| Neapolitan ice cream | |
| Macaroons | |
| Lady fingers | |
| Chocolate Eclairs | |
| Nuts | |
| Fruit | |
| Raisins | |
| Cheese | |
| Crackers | |
| Coffee |