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Chicago, Ill · November 28, 1895
On this menu 33 dishes
BLUE POINTS
Celery
Cream St. Germain Soup
Consomme, Deslignac
BROILED KINGFISH, MONTPELIER BUTTER, Potatoes Souffle
Radishes
Olives
PRIME RIBS OF BEEF, AU JUS, YORKSHIRE PUDDING
ROAST YOUNG TURKEY, WITH DRESSING, CRANBERRY SAUCE
Mashed potatoes
Boiled potatoes
BAKED SWEET POTATOES
Asparagus on Toast
French peas
Punch Romaine
CASSOLETTES OF TERRAPIN, MARYLAND STYLE
TENDERLOIN OF BEEF LARDED, SAUCE PERIGORD
ORANGE BASKETS, A LA CONDE
SHRIMP MAYONAISE, EN ASPIC
ROAST QUAIL, BIGARADE SAUCE, Water Cress
Charlotte Russe
Mince Pie
Pumpkin Pie
Neapolitan ice cream
Macaroons
Lady fingers
Chocolate Eclairs
Nuts
Fruit
Raisins
Cheese
Crackers
Coffee