The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Phi Gamma Delta

Hotel Astor, New York · February 2, 1907

On this menu 18 dishes

Blue Point Oysters
Bisque de crawfish, Parisienne
Olives
Celery
Radishes
Medaillons de Soie au vin de Chablis
POTATOES HOLLANDAISE
Filet de Bouef Pique, Bouquetiere
Vol-au-vents of spring chicken a la Reine
Sorbet Absinthe
Roast Philadelphia squab
Hearts of lettuce salad
Fancy Ice Cream
Petits fours
Assorted fruits
Cheese
Cafe noir
Moet & Chandon, White Seal 1900