The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Master Printers Association Of Rhode Island

Providence, R.I · April 9, 1895

On this menu 37 dishes

Fifth..
Annual Dinner
of the ..
Master
Printers Association
of Rhode Island.
Providence Athletic Assocation
Tuesday Evening, April 9, 1895
N.Y. Public Library
1900-1901
BUTTOLPH COLLECTION
Little Necks
Sauterne
Radishes
Caviar
Cream of Celery Crouton
Connecticut Roe Shad
Cucumber salad
Claret
Sweet Breads Larded
French peas
Filet of beef with fresh mushrooms
Sherry
String Beans
POTATOES DUCHESSE
PUNCH AU KIRSCH
Broiled Quail
CHAMPAGNE
Lettuce Salad
Fromage de Brie
Olives
Roasted Almonds
Crackers
Banana Ice Cream
Fancy Cakes
Fruit
Coffee