The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Veteran Corps Of Artillery Military Society Of The War Of 1812

Delmonico's Ny · January 17, 1898

On this menu 26 dishes

Oysters
Broth Plummery
Bisque of Crabs
Radishes
Olives
Celeri
American Turbot
Mariniere
Persillade Potatoes
Saddle of Canada Mutton
String Beans
Pullet, Brest Fashion
Peas, English Style
Sweetbread cutlets
Tomatoes-Conde
Macedoine of Vegetables
1812 Sherbet
Ruddy ducks
Escarole Salad
Sweets
Apples, Seymour
Pyramids
Fancy Ices
Fruits
Cakes
Coffee