The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Bar Association

New Falmouth Hotel, Portland, ME · August 28, 1907

On this menu 21 dishes

Little Neck clams
Green Turtle, Clear, au Madere
RELISHES
Boiled striped bass, hollandaise sauce
Cucumbers
Potatoes, parisienne
Roast Native Lamb
Sweet Potatoes, Grilled
Golden Wax Beans
Roman Punch
Grilled Milk Fed Chicken, sur Canape
Tomatoes and Lettuce, Mayonaise
Nesselrode Pudding
Fancy Cakes
Roquefort
Port de Salute
Toasted Biscuits
Cafe noir
Apollinaris
Cigars
Cigarettes