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New Grand Hotel

NEW YORK, NY

Date
1905-06-14
Restaurant
NEW GRAND HOTEL
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
CARD; 7X11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Green Turtle clear soup$0.50 – $0.80
Green turtle a l'anglaise soup$0.50 – $0.80
Petite marmite$0.40
Onion Soup Gratine$0.40
Consomme Crecy, tapioca$0.20 – $0.35
Creme Velour$0.25 – $0.40
Mock Turtle au Madere soup$0.25 – $0.40
Chicken broth with rice$0.25 – $0.40
Split pea soup$0.25 – $0.40
Chicken with fresh okra soup$0.25 – $0.40
Puree of Fresh Tomatoes soup$0.25 – $0.40
Julienne (soup)$0.25 – $0.40
Mongole (soup)$0.25 – $0.40
Cold in cup: Consomme$0.20
Cold in cup: Chicken okra (soup)$0.25
Cold in cup: Chicken broth$0.25
Canape of caviar a la Russe$0.30 – $0.50
Stuffed scallions, Jockey Club$0.30 – $0.50
Calf's foot jelly, Graham toast$0.30 – $0.50
Young Onions$0.20
Eggs stuffed, anchovies$0.30 – $0.50
Pin-money pickles$0.20
Indian chutney$0.15
SALTED ALMONDS$0.20
Olives, French$0.20
Olives, Spanish$0.20
Anchovy Salad$0.60 – $1.00
Radishes$0.15
Canape Lorenzo$0.30 – $0.50
Celery$0.25 – $0.40
Saucisson de Lyon$0.30 – $0.50
Cold:-Pickled mussels$0.30 – $0.50
Cold:-Salmon in jelly$0.50 – $0.80
Hot :-Boiled chicken halibut, clam sauce$0.40 – $0.60
Filet of bass, Normande$0.40 – $0.60
Small tenderloin steak, Stanley style$0.80
Planked bluefish a la Grand$0.60 – $0.40
Spanish mackerel, Potente$0.60 – $0.40
Little Necks$0.25
Clam cocktail$0.25
Leg of mutton with turnips, caper sauce$0.40 – $0.60
Fresh mushrooms sous cloche$0.75 – $1.50
Rack of spring lamb en casserole$0.60 – $1.00
Fried spring chicken with corn fritters and bacon$0.75 – $1.50
Sweetbreads a la Favorite$0.85 – $1.50
Calf's head a la poulette$0.49 – $0.60
Cold veal chop, celery salad$0.50
Cromesquis of crab flakes a la Manhattan$0.60 – $1.00
Croustade of terrapin, Baltimore style$0.60 – $1.00
Rice Croquettes with Jelly$0.30 – $0.50
Kalter auffshnit, Vienna style with senf gurken$0.60 – $1.00
Real Virginia ham$0.60 – $1.00
Pressed home=made corned beef$0.40 – $0.60
Boned turkey aux truffes et pistache$0.50 – $0.75
Squab Chicken$1.50
broiled spring turkey$1.25 – $2.50
Broiled celery-fed duckling$1.00 – $2.00
Scotch Grouse$0.75 – $1.50
Philadelphia squab$0.80
Spring duckling, apple sauce, (20 min.)$0.80 – $1.50
Turkey, Cranberry Sauce$0.50 – $0.90
Ham, madeira sauce$0.40 – $0.60
Prime ribs of beef$0.40 – $0.60
Roast Spring Lamb$0.40 – $0.75
New beets$0.20
Chicken, half 75 whole 1 50$0.75 – $1.50
New Green Corn$0.30
New asparagus, sauce Hollandaise$0.40
Leg of Mutton$0.40 – $0.60
New Carrots in Cream$0.25
Stuffed tomatoes$0.40
Broiled tomatoes$0.30
New peas$0.40
New Florida string beans$0.25
Artichauts, sauce Hollaindaise$0.50
Macaroni au gratin$0.30
Fresh mushrooms on toast$0.75
Oyster-plant stewed in cream or fried$0.25
Celery stewed in cream$0.25
Spaghetti au Gratin or Italienne$0.30
New Carrots and Peas$0.30
New Spanish onions, fried$0.25
New Spinach$0.30
Egg plant$0.25
Stuffed Spanish pimentos with rice a la Cubaine$0.40
Oyster Bay asparagus$0.50
French asparagus$1.00
Stuffed Green Pepper$0.35
Asparagus fritters$0.30
Stuffed Egg Plant$0.30
New Bermuda Potatoes, rissole$0.25
Boiled potatoes$0.10
Mashed potatoes$0.15
Mashed Brown Potatoes$0.20
Potato Croquettes$0.25
Potatoes hashed in cream$0.25
Potatoes hashed au gratin$0.25
Potatoes Stewed in Cream$0.25
Grilled potatoes$0.20
Potatoes Julienne$0.20
Potatoes waffles$0.30
Sweet Potatoes boiled$0.20
Sweet Potatoes Fried$0.20
Grilled sweet potatoes$0.20
Sweet potatoes soufflee$0.25
Sweet potatoes Anna$0.40
Salade in grape fruit a la Scott$0.50
Radishes and chives$0.40 – $0.60
Alligator pear and grape fruit salade$0.60 – $1.00
Cucumber salad$0.30 – $0.50
Tomato Salad$0.30 – $0.50
Lettuce and beets salad$0.25 – $0.40
Lettuce Salad$0.25 – $0.40
Chiffonnade salad$0.60
Romaine Salad$0.25 – $0.40
Fruit salad$0.40 – $0.75
Cold Slaw$0.25
Sliced onions$0.25
Potato salad$0.25
Macedoine salad$0.30 – $0.50
Celery Salad$0.25 – $0.40
Chicken salad$0.50 – $0.90
Lobster salad$0.60 – $1.00
Crab Salad$0.40 – $0.75
Shrimp Salad$0.40 – $0.75
Watercress Salad$0.20 – $0.35
Chicory Salad$0.25 – $0.40
Tomato a la Gourmet salad$0.40 – $0.60
Escarole Salad$0.25 – $0.40
Fresh Strawberry Mousse$0.30
Peach sago pudding, fruit sauce$0.15
Cream Rolls$0.15
Cream Rolls$0.15
Strawberry pie$0.10
Squash Pie$0.10
Raisin cake$0.20
Lady fingers$0.15
Swiss meringue$0.20
Green Apple Pie$0.10
Rhine Wine Jelly$0.15
Strawberry short cake$0.50
Meringne a la creme$0.25
Citron cake$0.20
Charlotte glacée$0.30
Charlotte glacée$0.30
Assorted cakes$0.25
Fruit Cake$0.20
Pound cake$0.15
Macaroons$0.20
Vanilla Custard$0.20
Cold rice pudding$0.25
Cup Custard$0.15
Charlotte Russe$0.25
Nesselrode Pudding$0.30
Vanilla ice cream$0.20
Coffee Ice Cream$0.20
Chocolate$0.20
Neapolitan ice cream$0.25
TUTTI FRUTTI ICE CREAM$0.30
Meringue Glace$0.20
Biscuit Glace$0.25
Lalla Rookh$0.30
Mousse glacee aux marrons$0.25
Orange ice$0.20
Lemon Ice$0.20
Cafe Parfait$0.30
Biscuit Tortoni$0.30
Sorbet au marasquin$0.30
Sorbet au Kirsch$0.30
Cognac Sorbet$0.30
Curacao sorbet$0.30
Sorbet a la Grand$0.40
Sorbet a la Chartreuse$0.30
Roman Punch Sorbet$0.30
AMERICAN CHEESE$0.15 – $0.25
Neufchatel$0.15 – $0.25
Gruyere Cheese$0.15 – $0.25
Stilton Cheese$0.15 – $0.25
ROQUEFORT CHEESE$0.15 – $0.25
CAMEMBERT CHEESE$0.15 – $0.25
Pont l'Eveque$0.20 – $0.30
Philadelphia Cream Cheese$0.15 – $0.25
Gorgonzola Cheese$0.15 – $0.30
Creme Gervais with Bar-le-Duc$0.40
Fresh strawberries and cream$0.40
Blackberries$0.30
Blueberries$0.30
Bananas$0.15
Bananas in cream$0.20
Grape fruit$0.20 – $0.40
Mixed Fruit$0.50
Raisins$0.20
Cantaloupe$0.20 – $0.35
Pears$0.25
Mixed Nuts and Raisins$0.25
Oranges$0.15
Pineapple salad au kirsch$0.40
Sliced pineapple$0.25
Cafe noir, demi-tasse$0.10
Cafe Special, per cup$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.