The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

An Bord der "Amerika" · July 27, 1906

On this menu 26 dishes

Mockturtle-Ragout
Farcierte Lende
Brat-Kartoffeln
Mockturtle Ragout
Stuffed Tenderloin of Beef
Fried Potatoes
Kartoffel-Salat
Potato salad
Rollmops
Rolled Herring
Russische Sardinen
Russian Sardines
Schweser-Pastetchen
Sweatbread Patties
Gekochter Schinken
Boiled Ham
Mettwurst, Cervelatwurst
Sausages
Corned beef
Corned beef
Schweizerkase
Swiss cheese
Brot und Butter
Bread and Butter
Thee
Tea