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New York Team Owners' Association

HOTEL CADILLAC, NEW YORK

Date
1906-06-13
Restaurant
NEW YORK TEAM OWNERS' ASSOCIATION
Place
HOTEL CADILLAC, NEW YORK
Venue
PROF;
Event
FOURTH ANNUAL BANQUET OF THE TEAM OWNERS' ASSOCIATION
Occasion
ANNIVERSARY;
Physical description
BOOKLET; 6.75 X 3.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Little Neck clams
Consomme Printanier en Tasse
SALTED ALMONDS
Celery
Filet of sea bass, Joinville
Potatoes, parisienne
Braised Calf's Sweetbreads, Godard
Sorbette a la Cadillac
Roast squab chicken au Cresson
Lettuce and Tomato Salad
Fancy Ice Cream
ASSORTED CAKE
Roquefort cheese Toasted
Crackers
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.