The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Team Owners' Association

Hotel Cadillac, New York · June 13, 1906

On this menu 15 dishes

Little Neck clams
Consomme Printanier en Tasse
SALTED ALMONDS
Celery
Filet of sea bass, Joinville
Potatoes, parisienne
Braised Calf's Sweetbreads, Godard
Sorbette a la Cadillac
Roast squab chicken au Cresson
Lettuce and Tomato Salad
Fancy Ice Cream
ASSORTED CAKE
Roquefort cheese Toasted
Crackers
Demi-tasse