The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Eroffnungs Heier Der Bergfahrt In Tirol

Hamburg, Germany · May 20, 1899

On this menu 11 dishes

Vorgericht
Windsor-Suppe
Filet von Seezungen in Weisswein
Hammelrucken nach Westmoreland
Schweser Croquettes mit Stangenspargel
Artischocken
Kucken
Salat
compot
EIS
Nachtisch