Norddeutscher Lloyd Bremen (1907) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 77 dishes

Tangerines

Pears

Grape-fruit

Oatmeal

Hominy

Grape-Nuts

SALTED MAKEREL

Kippered Herrings

Flounder sur le plat

FRICANDELLES AU JUS

PORK CHOP, CUCUMBER SAUCE

French mutton chops

Beefsteak, broiled, fried

Yorkshire ham

WILTSHIRE BACON

GERMAN FRIED & BAKED POTATOES

French fried potatoes

Saratoga Chips

Rice

BUKWHEAT & CEARELINE GRIDDLE CAKE

Poached Eggs on Toast

EGGS A LA PERSIENNE

OMELETTE A LA DAUBIGNY

Scrambled eggs with shrimps

German Pancake

MARMELADE PANCAKE

KARLSBAD BREAD

TRISCUITS

Marmalade

GINGER JELLY

Coffee

Tea

Cocoa

Chocolate

FRESH MILK & CREAM

Cold roast beef

Cold turkey

Tangerinen

Birnen

Pampelmuse

Hafergrutze

Maisgries

Salzmakrele

Geräuch. Häringe

Flunder sur le plat

Frikadellen

Bratensaft

Schweinskotteletten

Gurken Sauce

Franzosische Hammelkoteletten

Beefsteak, gerostet, gebraten

Yorkshire Schinken

Wiltshire Speck

Brat,- & Geback. Kartoffeln

Franzosisch gebratene Kartoffeln

Saratoga Chips

Reis

Buchweizen, & Weizenkuchen

Frische Trinkeier

Verlorene Eier auf Toast

Eier persische Art

Omelette nach Daubigny

Rührei mit Garneelen

Deutsche Pfannkuchen

Gefullte Pfannkuchen

Karlsbader Geback

TRISCUITS

Marmelade

Ingwer

Gelee

Kaffee

Thee

Kakao

Schokolade

Frische Milch & Sahne

Rostbraten

Puter