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The Continental

NARRAGANSETT PIER, RI

Date
1895-08-07
Restaurant
THE CONTINENTAL
Place
NARRAGANSETT PIER, RI
Venue
COMMERCIAL
Event
BREAKFAST MENU
Physical description
BROADSIDE; 4.5X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Cantaloupe Melons
Pears
peaches
Plums
Huckleberries
Oatmeal
Broiled Salt Mackeral
Broiled bluefish
Fish Balls with bacon
Lamb Chops
Broiled Ham
Pork Chops
Sirloin Steak
liver and bacon
Ham and eggs
Broiled Tripe
Baked Beans
Veal Cutlets Breaded
Broiled Chicken
Fried Eggs
Boiled eggs
Sherred Eggs
Scrambled Eggs
Omelettes with Ham
Omelettes with Parsley
Omelettes with jelly
Poached Eggs on Toast
French fried potatoes
Baked Potatoes
Stewed potatoes
Lyonaise Potatoes
Fried hominy
French bread
Graham bread
Brown bread
French rolls
Corn muffins
Plain Bread
Griddle Cakes - Maple Syrup
Tea
Cocoa
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.