New Gladstone (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 38 dishes

Little Necks

Puree split peas aux Croutons

Consommé Frappe en Tasse

Pin Money Pickles

Chow chow

Gherkins

Broiled Weakfish, Colbert

SLICED CUCUMBERS

Boston Baked Beans and Brown Bread

Little Neck clams a la poulette

Ribs of prime beef au jus

Hot Slaw

Brown Hashed Potatoes

Boiled rice

Fried Tomatoes

Mashed potatoes

Roast beef

Ham

Tongue

Sardines

Pickled lambs' tongues

Pressed Corned Beef

Boned capon aux truffles

Pate de Foie Gras

Lettuce

Mayonnaise of Shrimp

Indian Pudding, Brandy Sauce

Fresh Rhubarb Pie

Hot Ginger Bread

Apricot Water Ice

ASSORTED CAKE

Preserved plums

Watermelon

Cheese

Crackers

Tea

Coffee

Milk