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New Gladstone

NARRAGANSETT PIER R.I

Date
1899-08-24
Restaurant
NEW GLADSTONE
Place
NARRAGANSETT PIER R.I.
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY;
Physical description
CARD;ILL;COL;4.5X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
Puree split peas aux Croutons
Consommé Frappe en Tasse
Pin Money Pickles
Chow chow
Gherkins
Broiled Weakfish, Colbert
SLICED CUCUMBERS
Boston Baked Beans and Brown Bread
Little Neck clams a la poulette
Ribs of prime beef au jus
Hot Slaw
Brown Hashed Potatoes
Boiled rice
Fried Tomatoes
Mashed potatoes
Roast beef
Ham
Tongue
Sardines
Pickled lambs' tongues
Pressed Corned Beef
Boned capon aux truffles
Pate de Foie Gras
Lettuce
Mayonnaise of Shrimp
Indian Pudding, Brandy Sauce
Fresh Rhubarb Pie
Hot Ginger Bread
Apricot Water Ice
ASSORTED CAKE
Preserved plums
Watermelon
Cheese
Crackers
Tea
Coffee
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.