The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oak Bluffs Club

Buffalo, NY · August 9, 1890

On this menu 19 dishes

Small Massachusetts Bay Oysters, Half Shell
Cream of Lobster Soup
Broiled Bluefish, Maitre d'Hotel
Cucumber salad
Filets Mignons of Beef
Parisian Potatoes
French string beans
Punch, a la Benedictine
Roast Plovers on Toast, Lettuce Salad
Ice cream
Cakes
Fruit
Cheese
Cafe noir
Vino de Pasto
Haut Sauterne
G H Mum's Extra Dry Champagne
Creme de Menthe
Hors d'Oeuvres