Union Square Hotel
Pages
Dishes
Page 2
| Blue-Points on half shell | $0.20 |
| Fried oysters | $0.35 |
| Fricassee Oysters | $0.50 |
| Steamed Oysters | $0.35 – $0.50 |
| Stewed Oysters | $0.25 |
| Steamed Soft Clams | $0.50 |
| Cream, Infante | $0.30 – $0.50 |
| Consomme, Brunoise | $0.20 – $0.35 |
| Tapioca, Imperial | $0.25 – $0.40 |
| Russian caviar | $0.25 – $0.40 |
| Escalope of tenderloin, Prophet | $0.50 – $0.95 |
| Plain Lobster | $0.40 – $0.60 |
| Sweet potatoes, boiled or baked | $0.20 |
| Sweet Potatoes sautées | $0.25 |
| Brussels Sprouts | $0.30 |
| Stewed Corn | $0.15 – $0.25 |
| Succotash | $0.15 – $0.25 |
| French peas | $0.20 – $0.30 |
| French string beans | $0.20 – $0.30 |
| Boiled Onions | $0.15 |
| Stuffed green peppers | $0.25 |
| Stuffed tomatoes | $0.25 |
| Cauliflower | $0.35 |
| Mushrooms, canned | $0.50 |
| Cepes, Bordelaise | $0.60 |
| French asparagus | $1.00 |
| Fresh mushrooms | $0.75 |
| Asparagus canned | $0.40 |
| Stewed tomatoes | $0.15 |
| Macaroni, italienne | $0.25 |
| Macaroni, au Gratin | $0.25 |
| Macaroni, Milanaise | $0.25 |
| Macaroni, napolitaine | $0.25 |
| Spaghetti, Italienne | $0.25 |
| Spaghetti, au Gratin | $0.30 |
| Spaghetti, milanaise | $0.30 |
| Boiled rice | $0.15 |
| Lima beans | $0.25 |
| Sweet Peppers | $0.40 |
| Saratoga Chips | $0.20 |
| Bermuda potatoes | $0.15 |
| Potatoes, boiled or baked, new | $0.10 |
| Potatoes, fried or mashed | $0.10 |
| Potatoes, stewed or lyonnaise | $0.15 |
| Potatoes, sautees | $0.15 |
| Potatoes, hashed browned | $0.15 |
| Potatoes, parisienne | $0.15 |
| Potatoes, hashed with cream | $0.20 |
| Potatoes, creme au gratin | $0.20 |
| Potato Croquettes | $0.20 |
| Potatoes Julienne | $0.20 |
| Roast English Pheasant | $2.00 |
| Roast or Broiled Squab on Toast | $0.50 |
| Spring Chicken, Broiled | $0.75 – $1.25 |
| Roast Lamb, Mint Sauce | $0.40 – $0.60 |
| Chicken au cresson | $0.75 – $1.25 |
| Roast spring duckling, apple sauce | $0.80 – $1.25 |
| Extra cut of roast beef | $0.40 – $0.60 |
| Roast ribs of prime beef | $0.40 – $0.60 |
| Turkey, Cranberry Sauce | $0.50 – $0.75 |
| Loin of Pork | $0.30 – $0.50 |
| Puree, St. Germain | $0.25 – $0.40 |
| Vermicelli | $0.20 – $0.35 |
| Tomato aux croutons | $0.25 – $0.40 |
| Oyster broth, creamed | $0.25 |
| Clam essence | $0.15 |
| Tomato Soup | $0.20 – $0.30 |
| Lobster patties | $0.40 |
| Plain Celery | $0.25 |
| Chicken Okra | $0.25 – $0.40 |
| Consomme with rice | $0.25 – $0.40 |
| Consomme with julienne | $0.20 – $0.30 |
| Chicken with rice | $0.25 – $0.40 |
| Chicken a la creole | $0.25 – $0.40 |
| Chicken broth, clear | $0.25 – $0.40 |
| Consomme, plain | $0.20 – $0.30 |
| Consomme with Egg | $0.25 – $0.40 |
| Consomme with macaroni | $0.20 – $0.30 |
| Consomme, with vermicelli | $0.20 – $0.30 |
| English walnuts | $0.10 – $0.15 |
| Dill Pickles | $0.15 |
| New Radishes | $0.15 |
| Chow-chow | $0.15 |
| Sardines | $0.25 – $0.40 |
| Pin Money Pickles | $0.15 |
| Queen olives | $0.15 |
| Sweet Pickles | $0.10 |
| Pickled beets | $0.10 |
| Boiled Salmon, Hollandaise Sauce | $0.50 |
| Boned smelts, maitre d'hotel | $0.30 – $0.50 |
| Baked Bluefish, Italienne | $0.30 – $0.50 |
| Filet of sole, venitienne | $0.40 – $0.60 |
| Filet of sole, venitienne | $0.40 – $0.60 |
| Scallops, tartar sauce | $0.30 – $0.50 |
| Planked shad, Delaware style | $0.70 |
| Broiled Lobster | $0.50 – $0.75 |
| Lobster, Newburg | $0.60 – $1.00 |
| Deviled lobster | $0.40 – $0.80 |
| Filet of sole, fried | $0.30 – $0.50 |
| Filet of Sole, Tomato Sauce | $0.30 – $0.50 |
| Filet of Sole, Tartar Sauce | $0.40 – $0.60 |
| Filet of Sole, au vin blanc | $0.40 – $0.60 |
| Filet of sole, au gratin | $0.40 – $0.60 |
| Broiled sardines on toast | $0.40 – $0.70 |
| Broiled codfish steak | $0.35 – $0.60 |
| Halibut steak | $0.35 – $0.60 |
| Bluefish | $0.35 – $0.60 |
| Broiled sea bass | $0.35 – $0.60 |
| Broiled Fresh Mackerel | $0.35 – $0.60 |
| Fried Sea Bass | $0.35 – $0.60 |
| Boiled mutton and turnips, caper sauce | $0.25 – $0.40 |
| Spring chicken saute, forestiere | $90.00 – $1.50 |
| Peach omelet | $0.30 |
| Banana fritters | $0.25 |
| Small sirloin, Bussy | $0.90 |
| Patties, St. Hubert | $0.40 – $0.60 |
| Roast oysters on toast with bacon | $0.50 |
| Timbale, Metternich | $0.40 – $0.60 |
| Scalloped capon, Dumas | $0.50 – $0.75 |
| Beef tongue and spinach | $0.30 – $0.50 |
| Sweetbread, Jardiniere | $0.75 |
| Vermont turkey, mushrooms | $0.50 – $0.75 |
| Braised loin of pork, nivernaise | $0.30 – $0.50 |
| Jumbo squab, casserole | $0.60 |
| Civet of hare, hunter fashion | $0.40 – $0.60 |
Page 3
| Cold Slaw | $0.20 |
| Beefsteak | $0.40 |
| Sirloin Steak | $0.75 |
| Sirloin Steak, large | $1.25 |
| Sirloin steak, large with onions | $1.35 |
| Sirloin steak, large with tomato sauce | $1.35 |
| Sirloin steak, large with mushrooms | $1.50 |
| Tenderloin Steak, small | $0.60 |
| Tenderloin Steak, large | $1.00 |
| Tenderloin Steak, with Mushrooms | $1.50 |
| Tenderloin Steak, with Truffles | $1.50 |
| Tenderloin Steak, a la bordelaise | $1.25 |
| Tenderloin Steak, a la bearnaise | $1.25 |
| Filet chateaubriant | $2.25 |
| Porterhouse Steak | $1.25 |
| Porterhouse steak double | $2.00 |
| Family porterhouse | $2.50 |
| Sweetbreads, plain | $0.40 – $0.75 |
| Sweetbreads, a la jardiniere | $0.50 – $0.90 |
| Sweetbreads, a la creole | $0.50 – $0.90 |
| Sweetbreads, with peas | $0.50 – $0.90 |
| Sweetbreads, croquettes | $0.40 – $0.60 |
| Sweetbreads, croquettes with peas | $0.50 – $0.75 |
| Schnitzel a la Holstein | $0.40 – $0.70 |
| Two boiled eggs | $0.20 |
| Eggs, fried two | $0.20 |
| Eggs, Fried three | $0.30 |
| Eggs, Spanish style | $0.40 |
| Eggs, au beurre noir | $0.30 |
| Eggs, shirred | $0.25 |
| Eggs, scrambled plain | $0.25 |
| Eggs, scrambled with ham or bacon | $0.35 |
| Eggs, scrambled with tomatoes | $0.35 |
| Egges, poached, plain | $0.25 |
| Eggs, poached, on toast | $0.30 |
| Frizzled beef with scrambled eggs | $0.35 |
| Mixed green salads | $0.25 – $0.40 |
| Cucumber salad | $0.35 |
| Escarole Salad | $0.30 |
| Chicory Salad | $0.30 |
| Cold Spring Lamb | $0.40 – $0.60 |
| Cold roast beef | $0.40 – $0.60 |
| Cold Phila. chicken | $0.65 – $1.25 |
| Cold Vermont Turkey | $0.50 – $0.75 |
| Cassava pudding | $0.10 |
| Apple Pie | $0.10 |
| Peach Pie | $0.10 |
| Cream cake a la vanille | $0.10 |
| Torte, epicure | $0.10 |
| Banaas and cream | $0.25 |
| Grapes | $0.25 |
| Oranges | $0.15 |
| AMERICAN CHEESE | $0.10 – $0.15 |
| Swiss cheese | $0.15 – $0.25 |
| ROQUEFORT CHEESE | $0.15 – $0.25 |
| French vanilla ice cream | $0.20 |
| Lemon water ice | $0.15 |
| Neapolitan ice cream | $0.20 |
| Coffee, large pot | $0.20 |
| Coffee, large pot with crea | $0.30 |
| Coffee small pot | $0.15 |
| Coffee small pot with cream | $0.20 |
| (I)ced tea | $0.15 |
| Iced coffee | $0.15 |
| Watercress Salad | $0.30 |
| Lettuce Salad | $0.20 – $0.30 |
| Mayonnaise dressing | $0.10 |
| Potato salad | $0.20 – $0.35 |
| Chicken salad | $0.50 – $0.80 |
| Lobster salad | $0.40 – $0.70 |
| Shrimp Salad | $0.50 – $0.90 |
| Cold Boiled Ham | $0.30 – $0.50 |
| Cold tongue | $0.30 – $0.50 |
| Cold Corned Beef | $0.30 – $0.50 |
| Cold Chicken sandwich | $0.20 |
| Cold Ham sandwich | $0.15 |
| Cold Tongue sandwich | $0.15 |
| Cold Roast Beef Sandwich | $0.15 |
| Club sandwich | $0.25 |
| Sardine Sandwich | $0.25 |
| Caviar | $0.25 |
| Anchovy | $0.25 |
| Brie cheese | $0.15 – $0.25 |
| Neufchatel cheese | $0.10 – $0.20 |
| CAMEMBERT CHEESE | $0.15 – $0.25 |
| Roman Punch | $0.20 |
| Russian punch | $0.20 |
| Omelette, plain | $0.25 |
| Omelette, with fine herbs | $0.30 |
| Omelette, with onions | $0.30 |
| Omelette, with cheese | $0.30 |
| Omelette, with tomatoes | $0.35 |
| Omelette, with ham | $0.35 |
| Omelette, with kidneys | $0.35 |
| Omelette with bacon | $0.35 |
| Omelette, with mushrooms | $0.40 |
| Omelette, with truffles | $0.60 |
| Omelette, asparagus tips | $0.50 |
| Omelette, with chicken livers | $0.40 |
| Omelette, a l'espagnole | $0.50 |
| Omelette, with clams | $0.40 |
| Omelette soufflee a la vanille | $0.60 |
| Omelette soufflee au chocolat | $0.60 |
| Omelette with rum | $0.40 |
| Omelette au confiture | $0.40 |
| Plum Pudding, Brandy Sauce | $0.20 |
| Macaroons | $0.20 |
| French pancake and jelly | $0.35 |
| Lady fingers | $0.15 |
| Assorted cakes | $0.25 |
| Chocolate Eclairs | $0.10 |
| Lamb Chops | $0.40 – $0.60 |
| Mutton Chops | $0.40 – $0.60 |
| Mutt chops breaded | $0.40 – $0.60 |
| Veal Chops, plain or breaded | $0.40 – $0.75 |
| Veal Chops, tomato sauce | $0.50 – $0.75 |
| Veal Chops, a la milanaise | $0.60 – $0.90 |
| Calf'as head fried, tomato sauce | $0.30 – $0.50 |
| Calf's head a la poulette | $0.40 – $0.60 |
| Calf's vinaigrette | $0.40 – $0.60 |
| Calf's head en tortue | $0.50 – $0.75 |
| Chicken croquette | $0.40 – $0.60 |
| Chicken Croquettes with peas | $0.50 – $0.75 |
| Chicken half, fried, Maryland | $0.80 – $1.40 |
| Chicken half, saute, bordelaise | $0.80 – $1.40 |
| Chicken half, saute, Marengo | $0.80 – $1.40 |
| Welsh rarebit | $0.30 |
| Golden buck | $0.40 |
| Yorkshire rarebit | $0.40 |
| Hamburg steak plain | $0.40 – $0.60 |
| Hamburg Steak with Onions | $0.45 – $0.70 |
| Steak a la tartare | $0.50 – $0.75 |
| Wiener schnitzel breaded | $0.50 |
| Stewed prunes | $0.15 |
| Orange marmalade | $0.20 |
| Peaches (canned) | $0.20 |
| Red currant jelly | $0.15 |
| Apricots, canned | $0.20 |
| Bartlett Pears | $0.25 |
| Cherries | $0.20 |
| Pineapple | $0.20 |
| Apple Sauce | $0.10 |
| Tea, large pot | $0.25 |
| Tea, large pot, with cream | $0.30 |
| Tea, small pot | $0.15 |
| Tea, small pot, with cream | $0.20 |
| Chocolate | $0.15 – $0.25 |
| Cocoa | $0.15 – $0.25 |