Hotel Empire
Pages
Dishes
| BLUE POINTS | |
| Puree de Poulet a la Dufferin | |
| Consomme, Reyniere | |
| Celery | |
| Canape, a la Russe | |
| Olives | |
| Filet of Striped Bass, Massena | |
| Potatoes, Windsor | |
| Ham Glace, Clamart | |
| Fricassee of Chicken, Belle Jardeniere | |
| Compote of Bananas, Creole | |
| Ribs of Beef, au jus | |
| spring lamb, mint sauce | |
| Spinach with egg | |
| ASPARAGUS TIPS ON TOAST | |
| Mashed and Boiled New Potatoes | |
| Claret Punch | |
| English Partridge roti, a la casserole, bread sauce | |
| Lettuce Salad | |
| Russian Pudding, saboy sauce | |
| Neapolitan ice cream | |
| Bon Bons | |
| Fruit | |
| ASSORTED CAKE | |
| Cheese and Crackers | |
| Coffee | |
| Nuts and Raisins | |
| Vin Ordinaire | |
| Sauternes Premieres | |
| St. Julien | |
| Barsac |