The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria · January 24, 1899

On this menu 9 dishes

Consomme en Tasse
Mousse de Volaille, Venitienne
Cotelettes d'Agneau, sautees, sauce Oporto
Haricots verts panaches
Becassine Anglaise, rotie
Salade Escarole
Glaces assorties
Petits four
CAFE