Astor House
Pages
Dishes
| Oysters On the Shell | |
| Terrapin soup | |
| Spring vegetable soup | |
| Boiled Salmon, Sauce Drawn Butter | |
| Broiled Shad, Steward's Sauce | |
| Capon Poele, Garnished, Montmorecy Style | |
| Saddle of Mutton, Currant Jelly Sauce | |
| Small Boned Quail, on Socle, with Jelly | |
| Bastion of Goose Liver, with Truffles, on Pedestal | |
| Filet of Beef, with Vegetables | |
| Croustade, Garnished with Quails | |
| Breast of Chicken, with Mushrooms | |
| Cotelettes of Pigeons, Sauce Mareshale | |
| Sweet Breads, with Lettuce, Cream Sauce | |
| Paté Chaud, Garnished with Reed Birds and Truffles | |
| GREEN PEAS | |
| Asparagus | |
| Boiled Mashed Potatoes | |
| Spinach | |
| Green Corn | |
| green beans | |
| Boiled potatoes | |
| Canvas Back Duck | |
| Grouse | |
| Quails | |
| English snipe | |
| Gothic Temple Pastry | |
| Nougat of Flowers | |
| Charlotte Russe | |
| French Cream Cakes | |
| Swiss Meringues | |
| Bavarian Cheese | |
| Omelette soufflée | |
| Champagne Jelly | |
| Rum jelly | |
| Punch cakes | |
| Macaronies | |
| Kisses | |
| Almond Cakes | |
| Boston Cream Cakes | |
| Ladies Fingers | |
| Fruit | |
| Vanilla ice cream | |
| Coffee | |
| Liqueur |