The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Kenmore

Far Rockaway, NY · July 4, 1899

On this menu 23 dishes

Consomme
English Beef Soup
Filet of Weakfish, Sauce Maitre d'Hotel
Veal Croquettes, Spanish Sauce
Prime Ribs of Beef, Dish Gravy
Lamb, (1899) Mint Sauce
Boiled Ham and Cabbage
Mashed potatoes
Boiled potatoes
String Beans
Cucumbers
Romaine
rice pudding
Watermelon
Cabinet Pudding
Gooseberry Pie
Huckleberry Pie
Neapolitan ice cream
Cake
Crackers
Cheese
Tea
Coffee