Litchfield County Bar
Pages
Dishes
| Little Waramaug Clams | |
| Celery | |
| Puree of Litchfield Mushrooms | |
| SALTED ALMONDS | |
| Stuffed olives | |
| Steamed Twin Lake Salmon | |
| "Pinch Gut Plain" Potatoes | |
| "Dibble Hill" Sauce | |
| Supremes of Sweetbreads Sturges Case style | |
| Probate Punch | |
| Mount Riga Partridges, Roasted, Stuffed with Torrington Chestnuts | |
| Knowles Salad, "Move to Erase" Dressing | |
| Canaan Ice Cream, with original R. and R. flavor | |
| Crackers | |
| Cheese | |
| Coffee |