The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Litchfield County Bar

Beardskey House, West Winsted, CT · November 18, 1898

On this menu 16 dishes

Little Waramaug Clams
Celery
Puree of Litchfield Mushrooms
SALTED ALMONDS
Stuffed olives
Steamed Twin Lake Salmon
"Pinch Gut Plain" Potatoes
"Dibble Hill" Sauce
Supremes of Sweetbreads Sturges Case style
Probate Punch
Mount Riga Partridges, Roasted, Stuffed with Torrington Chestnuts
Knowles Salad, "Move to Erase" Dressing
Canaan Ice Cream, with original R. and R. flavor
Crackers
Cheese
Coffee