The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Barbarossa · April 11, 1901

On this menu 26 dishes

Wiener Braten
Roast hashed beef
Potato pancakes
Tea
Smoked Ham
Beef tongue
Corned beef
Liver Sausage
Smoked Salmon
Anchovies
Potato, Herring, Lobster Salad
Dutch cheese
Kartoffelpuffer
Thee
Geraucherter Schinken
Cornedbeef
Zunge
Leberwurst
Geraucherter Lachs
Kartoffel-, Hering-, Hummer-Salat
Edamer Kase
Sauere Linsen
Kronsbeeren
Sour lentils
Cranberries
Anchovis