The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Michigan Society Of The Sons Of The American Revolution

Russell House; Detroit, MI · February 22, 1896

On this menu 23 dishes

BLUE POINTS
Celery
Green Sea Turtle, aux Quenelles
Olives
Radishes
Amontillado
Broiled Kennebec Salmon, a la Maitre-d'Hotel
SLICED CUCUMBERS
Potatoes, Parisien
Sweet Breads, Larded a la Financiere
French peas
Potatoes, Duchesse
Maraschino Punch
St Julien
Roast Golden Plover, Barde
Lettuce Mayonnaise
Neapolitan ice cream
Charlotte Russe
Fancy Cake
Fruit
Cheese
French Coffee
Biscuits