New England Society In The City Of New York
Pages
Dishes
| Huitres | |
| CONSOMME SEVIGNE | |
| Tortue verte a la Morton | |
| Timbales a la diplomate | |
| Bass rayee a la Royale | |
| Eperlans Frits | |
| Pommes de Terre a la Parisienne | |
| Filet de boeuf aux champignons | |
| Tomates au Gratin | |
| Chapons braises a la Chevreuse | |
| Petits pois a l'Anglaise | |
| Terapene a la Baltimore | |
| Sorbet a l'Imperial | |
| Canvas-Back Duck | |
| Cailles | |
| Terrine de Foie-gras a la Gelee | |
| Salade de laitue | |
| Plum pudding au sabayon | |
| Charlotte Russe | |
| Gelee a la prunelle | |
| Pieces montees | |
| Glaces fantaisies | |
| Fruits | |
| Petits fours | |
| CAFE |