The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New England Society In The City Of New York

Delmonico's [Ny?] · December 22, 1888

On this menu 25 dishes

Huitres
CONSOMME SEVIGNE
Tortue verte a la Morton
Timbales a la diplomate
Bass rayee a la Royale
Eperlans Frits
Pommes de Terre a la Parisienne
Filet de boeuf aux champignons
Tomates au Gratin
Chapons braises a la Chevreuse
Petits pois a l'Anglaise
Terapene a la Baltimore
Sorbet a l'Imperial
Canvas-Back Duck
Cailles
Terrine de Foie-gras a la Gelee
Salade de laitue
Plum pudding au sabayon
Charlotte Russe
Gelee a la prunelle
Pieces montees
Glaces fantaisies
Fruits
Petits fours
CAFE