The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Merchants & Manufacturers Board Of Trade Of New York

Waldorf Astoria, the · February 22, 1898

On this menu 19 dishes

Huitres
Gombo a l'Ecossaise
Radis
Olives
Celeri
Amandes salees
Perche sautee, Meuniere
Salade de concombres
CAFE
Fruits
Petits fours
Glaces de Fantaisie
SALADE DE SAISON
Perdreaux rotis en casserole
Sorbet Commercial
Haricots verts panaches
Pommes a la Reitz
Coquille de Ris-de-veau avec Champignons frais
Mignons de filet de boeuf a la Bernardi