The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pullman Vestibuled Train

Pullman Car · June 6, 1897

On this menu 28 dishes

Fruit
Oatmeal, with Cream
Raw Tomatoes
broiled shad
sweetbreads, a la milanaise
filets mignon, aux champignons
Spring lamb Chops
Breakfast Bacon
Sirloin Steak
Sugar-cured ham
squab, on toast
Shirred Eggs
Poached eggs
Scrambled Eggs
Boiled eggs
omelets, varies
Fried Eggs
Baked Potatoes
Hashed potatoes, in cream
French fried potatoes
Hot Rolls
Graham Gems
Corn muffins
Dry Toast
Dipped Toast
Coffee
Tea
Cocoa