The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Medinah Temple

Auditorium Hotel [Chicago, IL] · September 28, 1907

On this menu 17 dishes

BLUE POINTS
Essence of Clear Green Turtle, Honduras
Radishes
Medaillon of Pompano, Czarina
Cucumbers
Saddle of Southdown Mutton, a l'Anglaise
Stuffed Green Peppers, Biscayenne
Sorbet Bouquetiere
Roast Royal Squab, on Toast
Salad
Ice Cream: Pudding Nesselrode
Assorted cakes
Cheese
Coffee
Olives
Celery
SALTED ALMONDS