The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ancient And Honorable Artillery Company Of Massachusetts

Exchange and Ballard Hotel, Richmond, VA · October 7, 1895

On this menu 26 dishes

Sauterne
Claret
Mumm's Extra Dry Champagne
BLUE POINTS
Buillon, en Tasse
Coffee
Cigars
Crackers
Cheese
SALTED ALMONDS
Olives
Celery
Boiled Striped Bass, Maitre d' Hotel
Pommes de-terre aux Italienne
Fillet of Beef, with Mushrooms
Sweet Potatoes
Fried Oysters, Exchange Hotel Style
Small Hominy Fritters
Roman Punch
Cigarettes
Broiled Sora on Toast
Lettuce and Tomato Mayonaise
Peach Ice Cream
Pineapple
Petits fours
Fruit