The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Rms Oceanic

February 9, 1900

On this menu 23 dishes

Quaker Oats
Boiled Hominy
FRIED FRESH HERRING, MUSTARD SAUCE
Findon Haddock
Calves' Liver & Bacon
Hamburg steak
Cambridge Sausage, Mashed Potatoes
Broiled Ham
Shirred Eggs
Omelettes
BROILED MUTTON CHOPS AND POACHED EGGS TO ORDER
Dry Hash
Fried Potatoes
Cold Meats
Buckwheat Cakes
MUFFINS
Vienna Rolls
MUSTARD & CRESS
Marmalade
JAMS
GRAHAM ROLLS
Saute Potatoes
Broiled Bacon