The Menu Museum
DecadesRestaurantsDishesRandom menu

Rms Oceanic

Date
1900-02-09
Restaurant
RMS OCEANIC
Place
RMS OCEANIC
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;ILL;COL;3.25X5;

Pages

  1. Page 1
  2. Page 2

Dishes

Quaker Oats
Boiled Hominy
FRIED FRESH HERRING, MUSTARD SAUCE
Findon Haddock
Calves' Liver & Bacon
Hamburg steak
Cambridge Sausage, Mashed Potatoes
Broiled Ham
Shirred Eggs
Omelettes
BROILED MUTTON CHOPS AND POACHED EGGS TO ORDER
Dry Hash
Fried Potatoes
Cold Meats
Buckwheat Cakes
MUFFINS
Vienna Rolls
MUSTARD & CRESS
Marmalade
JAMS
GRAHAM ROLLS
Saute Potatoes
Broiled Bacon

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.