The Menu Museum
DecadesRestaurantsDishesRandom menu

Frank Jones Brewing Co.

WENTWORTH,THE,PORTSMOUTH,NH

Date
1899-09-18
Restaurant
(FRANK JONES BREWING CO.)
Place
WENTWORTH,THE,PORTSMOUTH,NH
Venue
COMMERCIAL
Event
DINNER TO THE AGENTS OF THE FRANK JONES BREWING CO.
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
FOLDER;ILL;4.5X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

BLUE POINTS
Fish Chowder
Tomato, au Riz
Celery
Queen olives
Broiled Bluefish, Maitre d'Hotel
Cucumbers
French fried potatoes
Tomatoes
Prime Sirloin of Beef, with Mushrooms
Chicken, Giblet Sauce
Creamed Potatoes
Garden Peas
Sweet corn
Roman Punch
Pyramid of Capon, Points Asparagus
Lobster, a la Newburg, en Caise
Lady Cake
Fruit Cake
Chocolate cake
Macaroons
French Kisses
Wine Jelly
Parisienne Soufflee
Ice cream
Fruit
Crackers and Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.