The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Frank Jones Brewing Co.

Wentworth, the, Portsmouth, NH · September 18, 1899

On this menu 28 dishes

BLUE POINTS
Fish Chowder
Tomato, au Riz
Celery
Queen olives
Broiled Bluefish, Maitre d'Hotel
Cucumbers
French fried potatoes
Tomatoes
Prime Sirloin of Beef, with Mushrooms
Chicken, Giblet Sauce
Creamed Potatoes
Garden Peas
Sweet corn
Roman Punch
Pyramid of Capon, Points Asparagus
Lobster, a la Newburg, en Caise
Lady Cake
Fruit Cake
Chocolate cake
Macaroons
French Kisses
Wine Jelly
Parisienne Soufflee
Ice cream
Fruit
Crackers and Cheese
Coffee