The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ristorante Valiani?

Siena, Italy · December 8, 1905

On this menu 19 dishes

Hors d'oeuvre Excelsior
Consomme Riche
Filets de Soles d'Ostende Colbert
Coeur filet de Boeuf a la Richelieu
Chaud-froid de volaille en Mont Blanc
Haricots frais a la l'ecarlate
Faisans rotis "Sport"
Cassade Sicilienne
Fromages
CAFE
Salade
Fruits
Dessert
Liqueurs
Capri, J. Rouff
Chianti, Conte Bischi Borghesi
Barolo, Nobil Casa E di Mirafiore
Champagne, Moet & Chandon
Tribbiano, Conte Bichi Borghesi