The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

Enroute S.s.zeeland - East Bound · July 9, 1905

On this menu 27 dishes

Celery
Caviar on Toast
Olives
Little Neck clams
Green Turtle
Consomme Celestine
Halibut, Caper Sauce
Potatoes Windsor
Compote de Gibier, Pompadour
Flageolets
Prime Rib of Beef Au Jus
Epinards Crouton
Saddle of Mutton, Guava Jelly
Golden Potatoes
Butter Beans
Roast capon
Roamaine Salad
New England Pudding, Brandy Sauce
Apple Fritters
FRENCH ICE CREAM
Assorted Viennoise Cakes
Fruit
Dessert
Roquefort
Camembert
Swiss
Cafe noir