The Menu Museum
DecadesRestaurantsDishesRandom menu

Red Star Line

ENROUTE S.S.ZEELAND - EAST BOUND

Date
1905-07-09
Restaurant
RED STAR LINE
Place
ENROUTE S.S.ZEELAND - EAST BOUND
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY
Physical description
BROADSIDE; ILLUS; COL; 5.5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Celery
Caviar on Toast
Olives
Little Neck clams
Green Turtle
Consomme Celestine
Halibut, Caper Sauce
Potatoes Windsor
Compote de Gibier, Pompadour
Flageolets
Prime Rib of Beef Au Jus
Epinards Crouton
Saddle of Mutton, Guava Jelly
Golden Potatoes
Butter Beans
Roast capon
Roamaine Salad
New England Pudding, Brandy Sauce
Apple Fritters
FRENCH ICE CREAM
Assorted Viennoise Cakes
Fruit
Dessert
Roquefort
Camembert
Swiss
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.